The DNA Diet analyses a range of genetic variants associated with biological pathways involved in the processing of dietary components and energy-related mechanisms. The assessment includes genetic markers associated with lipid metabolism, carbohydrate metabolism, nutrient transport, and other physiological processes examined in nutritional genomics research.

The panel encompasses genetic variants associated with a variety of biological functions, including pathways related to energy utilisation, food intake behaviours, taste perception, and metabolic regulation. The assessment provides information on inherited genetic variations and their reported associations within the scientific literature.

Results are presented as genetic information relating to the variants analysed within the assessment. The DNA Diet provides data that may support educational, informational, wellness, and research interests in the field of nutrition and genetics. The assessment is intended to provide information on genetic variation and does not determine current physiological function, nutritional status, or health outcomes.

DNA Diet is intended for informational, educational, wellness and/or research purposes only. It is not intended for use in medical diagnosis, disease screening or clinical decision-making. DNA Diet is not a replacement for clinical laboratory testing and does not provide medical diagnoses. This content is intended for general information within the EU market and should not be interpreted as a regulated in-vitro diagnostic claim.